New Flow XL study confirm once again the claim

 New Flow XL The results of this study confirm once again the claim that our gut is the second brain and that communication between brain and gut plays a key role in our diet and the amount of food we consume. Prebiotic fibers are food for the good bacteria that are in our gut. When intestinal bacteria "eat" the prebiotic fibers, they produce a substance called acetate, which was the main study of the British team.

 In the first stage, the scientists observed that mice fed a diet high in fat and prebiotic fiber (specifically inulin, which is found in foods such as bananas,  New Flow XL artichokes and onions) ate less, and consequently gained less weight, in in relation to mice fed a large amount of fat but no prebiotic fiber. The role of prebiotics in metabolism In recent years, the relationship between intestinal microflora and metabolic diseases, such as obesity and type 2 diabetes, has begun to be of particular interest. 

 New Flow XL type 2 diabetes, but also cardiovascular diseases, some forms of cancer, the investigation of the relationship between weight, glucose levels and intestinal flora is becoming more and more useful and interesting. At the same time, the role of inflammation in the pathogenesis of type 2 diabetes and its associated complications is now well established. Several conditions that start with inflammatory processes are also associated with diabetes, including rheumatoid arthritis, gout, psoriasis and Crohn's disease. Going one step further, the researchers found that acetate was responsible for the reduced food intake that corresponded to a diet high in prebiotic fiber. Using modern analytical methods

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